Kyoto, Japan: Kaiseki meal

This restaurant had phenomenal food! Yum yum

Review: Black Lion Bar & Kitchen in Tokyo

One of Kevin's friends recommended we check out this bar. Has many an English speaking bar maid, so lots of fun was had over darts and lager!

Not very sober!

Review: The Blue Bayou in Tokyo Disneyland

Tokyo Disneyland :))))))))))))))

The Blue (Bayou) Lagoon in Tokyo Disneyland

My yummy dessert in the restaurant. I'm like a kid in a candy store – I ♥ Disneyland :)

Tokyo Disneyland Cinderella's castle

Fresh Sushi in Tokyo

The fish stalls, after all the work has stopped. Fisherman come VERY early to unload the cargo, so naturally does everyone who wants fresh fish!

Me in front of the sushi restaurant we ate at.

Fresh unagi. I could practically feel it slithering down my throat!

The view from behind the counter :) Num num num

Pepper Lunch in Tokyo

This was something that Kevin and I HAD to learn how to make. Now we can make a fair imitation of this god-worthy dish. All it is: raw shabu shabu meat (paper thin sliced red meat), white rice, corn, scallions placed on a ribbed, fajita-like cast iron skillet and served hot. The heat from the skillet cooks the meat, carmelizes the rice and it's all together the best thing you've ever tasted. Here's me (totally jet lagged) enjoying my first helping!