This was something that Kevin and I HAD to learn how to make. Now we can make a fair imitation of this god-worthy dish. All it is: raw shabu shabu meat (paper thin sliced red meat), white rice, corn, scallions placed on a ribbed, fajita-like cast iron skillet and served hot. The heat from the skillet cooks the meat, carmelizes the rice and it's all together the best thing you've ever tasted. Here's me (totally jet lagged) enjoying my first helping!
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